Training and Support for Women in Fisheries Science at the Marine Institute
By Susan Fudge, Centre for Fisheries Ecosystems Research
The Fisheries and Marine Institute (MI) of Memorial University is known around the globe for its world-class training in fisheries, ocean technology, marine safety, marine transportation and beyond.
Over the past decade, the Institute has been gaining recognition for its applied fisheries research.
Fisheries in the Northwest Atlantic are a scientist’s dream to study. From the complex ecosystem, varying oceanographic influences, ...
Clearwater Increases Investment in Arctic Surf Clam Fishery
Ian Smith, CEO of Clearwater Seafoods Inc. recently announced more than $5 million in new investments in Clearwater’s Arctic surf clam fishery.
The investments in Glace Bay, N.S. and Grand Bank, N.L. will add new jobs, processing capacity and spur continued sustainable growth of the fishery.
“Today’s investment is good news for local jobs, domestic seafood processing capacity and those looking for the very finest wild-caught surf clams from Atlantic Canada,” Smith said.
Are Coastal Communities in Peril?
Atlantic Ocean Predicted to Rise Substantially in 20- 50 Years
While President Trump contemplates a mega billion-dollar wall between the U.S.-Mexican border, recent news from the scientific community strongly indicates the wall should be constructed along the coastline of the United States to protect such entities as New York City, Miami and San Francisco.
The accepted theory by most of the world’s leading marine scientists is that the world oceans would rise by one to two feet in the ...
TriNav Fisheries Consultants Inc. Marks 10 Years in Business
2017 marks the tenth anniversary of TriNav Fisheries Consultants Inc. (TFC). TFC was established in 2007 to provide Fisheries Consulting services to the TriNav Group of Companies client base specifically designed to bridge gaps and support the different components of the fishing industry through business and economic consulting. Over the past decade, TFC has grown to include a staff of seven, with a presence in Nova Scotia, New Brunswick, and Newfoundland and Labrador. TFC prides itself on ...
Building a Better Future
Leonard LeBlanc didn’t aspire to be a fisherman when he was growing up in Cheticamp.
Although he comes from a long line of fishermen on Cape Breton Island, Leonard’s dad quit fishing in the early 1940s to join the Canadian Navy in World War II. When he returned from overseas, the elder LeBlanc took a job as a diesel mechanic on a fisheries patrol boat.
Subsequently, Leonard didn’t have a fishing enterprise to inherit from his dad, but even if his father had still been a fisherman ...
You Say Crustacean, I Say Lobster
Oh, that lobster.
Besides tasting great with a bit of butter, they’re very interesting. To some people, they look like a huge insect. In fact, they’ve been called the cockroach of the sea. And — get this — they taste with their legs and chew with their stomachs.
They can walk backwards or forwards. Really, they should work with Cirque du Soleil.
They seem to keep growing and growing and growing, too.
The largest lobster ever caught was in Nova Scotia in 1977 and weighed ...
N.S. Pilot Project Could Aid Processing Worker Shortages
A pilot project between Ottawa and Nova Scotia could be a solution to the growing problem of a diminishing work force in the fishing industry.
Fish plants and harvesters are finding it hard to find workers as the outflow of young people from the area to Ontario or the Prairie provinces continues and the former Harper government had severely curtailed the ability of the industry to bring in migrant workers to fill these positions.
The problem is so acute that some processing plants could ...
Houston, We Have a Problem – Part II
Last month, we told you about the U.S. barge Houston that was adrift in a bad storm near Port Hood, Cape Breton on December 17, 2007. The barge was not carrying cargo but did have approximately 9,000 gallons of fuel onboard and that was a huge environmental concern. If the Houston was pushed onto the rocky shores and punctured a hole in its hull, a fuel spill could be a catastrophe for marine life in the area. The Coast Guard ships Terry Fox and Edward Cornwallis were dispatched to the scene to ...
Up From the Ashes: Bay de Verde Plant Set to Re-Open This Spring
When overlooking the new modern fish plant adjacent to Bay de Verde harbour, it is hard to believe what transpired in the Northern Avalon Peninsula community nearly a year ago.
An April 11 fire totally destroyed the Quinlan Brothers Ltd. seafood processing plant, devastating the community and impacting the employment of about 700 workers.
Vice-President of Quinlan Brothers, Robin Quinlan, recently told CBC that plant construction is coming along well and the company is hoping to be up ...
Nova Scotia Launches China Lobster Export Pilot Project
CETA Deal Approved by EU Parliament
Bad weather, soft shells and low yields from LFA 34 landings, along with high prices, forced most processing plants in Nova Scotia to shut down by January 12 — with the exception of Riverside Lobsters International located in Meteghan River.
Adding to mix was the fact the Chinese market for lobsters was down 30 per cent from last year due to high prices.
In New England, most fishermen pulled up their gear in January which led to a lack of product.