The More Things Change, the More They Stay the Same
In an April 2020 press release, Karen Dwyer, cod research Scientist, Department of Fisheries and Oceans (DFO) stated that “survey indices suggest that recently observed stock growth (C2012-2016) may have stalled ecosystems conditions, indicating limited productivity and reduced food availability limiting the growth of cod.”
Dwyer said on CBC’s The Broadcast, that cod have turned to cannibalism (eating their own) because of a lack of food, mainly capelin. When asked by host Jane Adey ...
Species on the Edge of Extinction… But the Media is on the Wrong Track
The North Atlantic right whale is endangered.
According to the latest International Union for Conservation of Nature (IUCN) report, this population has even been classified as critically endangered. Unfortunately, this means that the causes of whale mortalities are beyond the whales’ ability to reproduce and survive.
In the case of the right whale, almost all deaths are due to human activities. It is not easy to see this population of giants of the sea become extinct and yes, it is sad. ...
COVID-19-Related Retail Seafood Increase Likely Permanent
One of the biggest surprises of the coronavirus pandemic has been the surge of interest in retail seafood, surpassing that of red meat.
It is more and more likely that the boost to retail seafood represents a permanent change in consumer behavior. This provides a real retail opportunity for both supermarkets and the seafood suppliers who deal with them.
Nielsen released data on both the performance of seafood and beef over the 16 weeks ending on June 20, during which most Americans ...
P.E.I. Spring Lobster Season Better Than Expected
The 2020 spring lobster season on Prince Edward Island could have been better, but it certainly could have been worse.
“The spring season in a nutshell, I think it went better than most people expected,” said Jerry Gavin, executive director of the Prince Edward Island Seafood Processors Association.
“When we started the season, labour was down 30 per cent, all plants had to have a COVID-19 response plan and protocols in place. There were concerns about the safety of the workers and ...