The Forgotten Fishery: Hook and Line on South West Coast of Newfoundland
This past November I visited Codroy Seafoods Inc. who were processing hook and line codfish caught by day boat fishers in area 3PN-4R.
Inshore fishers were using traditional baited trawls with mackerel and herring. The majority of the fishers were also employing proper handling techniques, which included a bleeding step, gutting and slush icing.
The latter short-term storage quickly chilled the fish, provided additional washing and reduced pressure because of the buoyancy offered by slush ...