Seafood, Consumers, Climate Change, the MSC and Government in 2021
CFOOD, the website established by University of Washington scientists to explain the science of sustainable seafood, recently published an excellent summary of the problems facing the Maine lobster fishery due to right whale interactions.
There are six lobster fisheries interacting with right whales certified by the Marine Stewardship Council (MSC) in the U.S. and Canada, but only the Maine fishery was suspended by the MSC. The Maine fishery lost its MSC certification due to a lawsuit ...
2020: A Glass Half-Full View
In 2020, we learned many new things that will help propel our industry forward and we also learned that some of the overall trends in our industry continued unabated, pandemic disruption or not.
Seafood has always had a unique role among the centre of the plate proteins in the North American diet. It is the healthiest protein. It has the lowest carbon footprint and the least environmental impact. It has the greatest variety of taste, texture and mouthfeel.
The downside has been that ...
Don’t Fear Expansion of Indigenous Fishing Rights
The Canadian lobster industry is in turmoil over Indigenous fishing rights.
In 1999, the Canadian supreme court ruled that Mik’maq and other First Nations had harvest rights that had to be recognized by the Canadian government. For decades, this was never implemented.
For that reason, the Sipekne’katik First Nation began a test case, issuing 11 licenses themselves, limited to 50 traps each and began to fish lobster in Southwestern Nova Scotia during the closed season. This led to the ...
Alaska Snow Crab Quota up 11 Million Pounds, But Won’t Change Dynamic of Oversold Market
The Alaska Dept. of Fish and Game (ADF&G) recently announced the 2020/2021 crab quotas.
Mostly, the results confirmed industry expectations, although snow crab increases were lower than hoped.
For red king crab, the precarious nature of the stock has led to a cut of 1.15-million pounds, which is 30 per cent below the 3.8-million-pound quota set in 2019.
The stock has been on a long-term decline and earlier management strategies would have completely closed the fishery.
Despite Uncertainties, Signs Point to a Good Holiday and Lent Season for Seafood
After seven months of struggling to keep businesses going during the pandemic, it seems we are in a bit of a lull.
No end is in sight, but things are not getting dramatically better either. The bounce back we experienced both in terms of sales demand and restaurant demand in June and July appears to be fading.
In mid-September, we were simply facing a huge number of uncertainties. They included the election in seven weeks, a potential stall in job creation and employment this fall with ...
Despite Pandemic, Land-Based Aquaculture Looks Like the Chicken Revolution
While the market has reacted sharply to the changes in food distribution patterns due to the coronavirus pandemic, aquaculture investment has moved right along.
We are witnessing a disconnect between investment behavior and the real economy based on the surge of liquidity provided by the federal reserve and other governments. Despite grim employment numbers, investors are awash in low interest, zero interest or negative interest money provided by central banks to try and keep the various ...
COVID-19-Related Retail Seafood Increase Likely Permanent
One of the biggest surprises of the coronavirus pandemic has been the surge of interest in retail seafood, surpassing that of red meat.
It is more and more likely that the boost to retail seafood represents a permanent change in consumer behavior. This provides a real retail opportunity for both supermarkets and the seafood suppliers who deal with them.
Nielsen released data on both the performance of seafood and beef over the 16 weeks ending on June 20, during which most Americans ...
Strength of Frozen Lobster Means We Survive the Summer
Two things have combined to help both the snow crab and lobster fisheries avoid the worst-case scenarios that were feared back in April.
First, government stimulus programs and employment benefits have protected consumer spending to a large extent. And what people are not spending going out, they are spending on the seafood they crave when they see it priced aggressively at retail.
So, we have the strongest snow crab market seen in years and we have a good recovery of interest in frozen ...
The Changing Face of Seafood Distribution
Like so many other businesses, the core business of major U.S. seafood distributors has been upended by the COVID-19 pandemic.
We all know how restaurants, hotels and casinos and amusement parks shut down. And food service seafood sales have fallen anywhere from 30 to 98 per cent, depending on the type of venue and offering.
I have been wrestling with what this might mean for our industry. The only certainty I have is that we won’t go back to the way things were before.
Work Together or Hang Separately, it is That Simple
Above: Lonnie Snow photo
Two qualities that give the seafood industry its unique character are being made up of a multitude of diverse companies of all sizes and having an immense diversity of species and products.
In the U.S. meat industry, four companies control 84 per cent of beef production, 65 per cent of pork production, 53 per cent of poultry and one dairy co-op and one processor control 30 per cent and 40 per cent respectively of the national milk supply.