Gillnets, Hook-and-Lines and Pots
Gear Considerations in a New Newfoundland Cod Fishery
In 2017, Yann Rouxel worked with fishermen on the Northeast coast to complete his master’s thesis entitled Evaluation of Best Practices for Fishing Sustainability: Fishing Gear Assessment in the Newfoundland Northern Cod Fishery, through the University of Westfjords in Iceland.
Here are some of his perspectives derived from his experiences, analysis and education. Bill Montevecchi supervised the research through his lab at ...
Surf Clam Decision a Massive Failure on the Part of Fisheries Minister
The recent decision to award 25 per cent of the Arctic surf clam quota in Canada to a bidder consisting of a small company in Nova Scotia and five unknown indigenous band partners in Atlantic Canada appears to be a massive failure.
The decision by Fisheries Minister Dominic LeBlanc has pitted region against region, has pitted various first nation’s groups against each other, has crippled a multi-million-dollar investment in the fishery by Clearwater and quite possibly will significantly ...
We Need to Enhance Atlantic Canada’s Fisheries
Demand for Canada’s seafood exports should continue to grow dramatically, as Asian markets remain strong and European markets open up under the Comprehensive Economic and Trade Agreement with the EU.
Yet many leaders in the seafood industry in Atlantic Canada fear fisheries policies may be adapted in a way that creates instability in the industry and compromises investment and economic growth.
In a speech last summer in Nova Scotia, Fisheries Minister Dominic LeBlanc hinted at far-rea...
Missing the Mark on N.L. South Coast Cod
Above photo: The Icewater Seafoods plant in Arnold's Cove, N.L. Photo courtesy of Icewater Seafoods
A new year provides an opportunity for all participants in the fishery to take stock of its successes and failures.
One area that needs reflection from industry as a whole is the cod resource off the South Coast of Newfoundland in 3Ps.
The state of this stock is no surprise to anyone. Science representatives from the Department of Fisheries and Oceans have repeatedly told participa...
With Pacific Cod Problems, Whitefish Buyers May See a Wild Ride in 2018
After a period of relative stability, the next seafood commodity that may be buffeted by price swings will be whitefish.
Cod, the premium product in the complex, is likely to see shortages and rising prices in some specialty markets. But for buyers, there is instability throughout the complex.
Haddock, cod, tilapia, pangasius and pollock prices are all out of their normal relationship to each other. Disruptions in the cod market, possible major disruptions in pangasius and the fact that ...
Path for Development of Northern Cod Charted at Biggest Newfoundland Industry Meeting in Years
In late November, one of the biggest seafood industry meetings in years took place in Gander, Newfoundland.
Close to 200 harvesters, processors and industry experts discussed the options available to the province as the historic Northern cod stock rebuilds.
The meeting, entitled Cod — Building the Fishery of the Future, was put together by the Canadian Centre for Fisheries Innovation (CCFI) housed at the Marine Institute in St. Johns.
Alastair O’Rielly (Chair of the Board for ...
Cod, Shrimp and Pangasius See Gains in U.S. Consumption
Cod is the big winner in the per capita U.S. consumption numbers, as it has taken an increased share of the whitefish market over the past five years.
The per capita consumption numbers released by the National Fisheries Institute recently showed a drop in overall U.S. seafood consumption from 15.5 to 14.9 pounds. Almost all of the drop was attributable to salmon, where consumption fell .7 pounds per person.
The NMFS model, on which NFI bases its numbers, is a disappearance model and is ...
U.S. Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect
Canadian live lobster exporters are about to see the elimination of the eight per cent EU tariff on live lobsters, as a result of the implementation of the Canada Europe Trade Agreement (CETA).
The agreement has various provisions, lowering tariffs on Canadian seafood exported to the EU over several years, but the eight per cent tariff on live lobster was eliminated completely the day the pact went into force.
This has the potential to disrupt live lobster trading patterns during the ...
Stronger Canadian Dollar Creating Issues For Lobster Industry
The strengthening Canadian dollar is pressuring the lobster industry.
In Nova Scotia, the season is currently closed. This means that dealers are selling off live inventory purchased at higher prices.
With the Canadian dollar dropping from $1.35 to $1.25 in late July, this is the equivalent of a seven per cent drop in money returned back to Canada, squeezing margins.
This caused the Canadian Lobster Council to warn that the country’s lobster processors were under pressure.
In New ...
Quebec Private Equity Firm Creates $140-Million Lobster and Crab Group
The Montreal-based private equity firm, Champlain Financial, has purchased Riverside Lobster of Nova Scotia and will merge the company with Cheticamp Fisheries, which it purchased in May 2017.
The primary products of Riverside and Cheticamp are lobster and snow crab.
The group will be led by Marc Poulin, formerly CEO of Sobeys, who will become the executive chairman of Champlain’s seafood platform.
“Both companies are strategically located in the most productive crab and lobster ...