News 1015 results

Ship’s Crew Hospitalized After Eating Tainted Fish

Health officials in New Brunswick say food poisoning has hospitalized the majority of the crew from a ship in the port of Saint John, the Canadian Press reported. The ship involved is the Panama-registered Balsa 85 and the crew is from the Philippines. Fourteen of 19 crew members are in serious but stable condition at Saint John Regional Hospital after eating toxic fish on the ship Saturday. CP reported that the tainted fish was caught in international waters and there is no risk to ...

Seal Fishery Opening – 2015 Season

DFO advises Newfoundland and Labrador Seal harvesters based in Sealing Areas 4 to 8, that the fishery for Seals will re-open in Sealing Areas 4 to 8 and 12, at 0600 hours on Sunday, April 12, 2015. This fishery will open for Front Longliners, Areas 5 to 8 Small Boats and Speed Boats, all Area 4 vessels, and Personal Use. This includes License Classes N100 to N106, N300 to N302, and N400. DFO advises Newfoundland and Labrador Seal harvesters based in the Gulf of St. Lawrence, that the ...

Provincial Government Supports 2015 Seal Harvest

The sealing industry remains an important contributor to the provincial economy providing economic benefits to people and communities throughout Newfoundland and Labrador. The Provincial Government announced April 7 that it is providing $2 million to support the purchase of seals from the 2015 harvest. This support comes in the form of loans to Carino Processing Ltd. and PhocaLux International Inc. of up to $1 million each. The $2 million in loan funding will go toward the purchase of ...

New Conservation Measures for Atlantic Salmon Recreational Angling Throughout Gulf Region

Acting on a first series of recommendations made by the Ministerial Advisory Committee on Atlantic salmon, the Honourable Gail Shea, Minister of Fisheries and Oceans, announced April 7 new conservation measures for Atlantic salmon recreational angling throughout the Gulf region, in 2015. These new conservation measures are also supported by key stakeholders, including the Atlantic Salmon Federation, the New Brunswick Salmon Council, the Nova Scotia Salmon Association and the Miramichi Salmon ...

Canada’s Largest Commercial Marine Event Announces Dates for Next Show

Moncton, NB – This coming January will see the return of Fish Canada Workboat Canada to the Moncton Coliseum Complex. Taking place January 22-23, 2016, this is the nation’s largest commercial marine tradeshow.  Showcasing the latest in products and services that keep Atlantic Canada’s marine-based industries running strong, this is a must-attend event for all those who make their living on, in, and around the water. Fish Canada Workboat Canada is held biennially and the 2016 edition ...

Putting Green Crab on P.E.I’s Menu

Sophie St. Hilaire foresees a day where Prince Edward Islanders will do their part for the environment by sitting down to eat a big plate of green crabs. The cretin crustaceans are native to Europe and are an invasive species on this side of the Atlantic. They have been spreading throughout Atlantic Canada since the early 1990s. So why not eradicate them and have a full belly at the same time, reasons St. Hilaire, an associate professor at the Atlantic Veterinary College at the University ...

Still on the Water

New Brunswick Fisherman Exchanges Lobsters for Tourists For three decades Ron Cormier sailed the waters in a 43-foot lobster boat making his living as a lobster fisherman. He pulled his traps, season after season, working hard to provide for his family even during the years when catches and prices were low. But these days, rather than fishing crustaceans, Cormier is teaching tourists from all over the world about it through his business, Shediac Bay Cruises and Lobster Tales. Cormier ...

Unified Support for 2015 Shrimp Quota Status Quo

LIFO issue continues to bubble under the surface It appears the shrimp quota battle might be over before it really got started – for now at least. Last month, in the midst of a ramped up protest movement by the Fish, Food and Allied Workers (FFAW-Unifor), the offshore and inshore shrimp fleets unexpectedly approved a plan that would see no cuts to quotas in fishing areas off the coast of Newfoundland and Labrador in 2015 — notably in critical northeast coast Area 6. The unified ...

Clamming Up

P.E.I. couple trying to build homegrown clam industry from the sandbar up Oysters, mussels and lobsters are pretty much the holy trinity of seafood on P.E.I. Mention seafood from this province to anyone in the industry and these are the species that will come to mind. But David and Carla Annand of Freeland are looking to add a fourth species to that list — clams. More specifically, Atlantic bar clams, also known as surf clams in the U.S. They’ve started their own small-scale ...

Organization Doing its Part to Promote Lobster Sustainability

The most successful projects usually find their start at the grassroots level. When the people and industry affected are part of the solution, then the end result is usually a good one. That is what Homarus turned out to be. The initiative began 15 years ago when lobster fishermen in the Maritime Provinces were concerned with the low landings. Members of the Maritime Fishermen Union (MFU) were seeing serious declines in their catches in many areas. By 2001, MFU along with government ...