3Ps Cod Stock Remains in Critical Zone
The future of cod stocks off Newfoundland continues to remain uncertain.
In mid-2020, the Department of Fisheries and Oceans (DFO) announced that after several years of perceived growth, recovery of the Northern cod stock seemed to have stalled.
Now DFO is saying that cod stocks off the southern coast of Newfoundland in NAFO area 3Ps are also in bad shape.
In its latest assessment, DFO said that the all-important 3Ps spawning stock biomass (SSB) on January 1, 2021 is projected to be 25 ...
The Continuing Enigma That is Cod
A needle in a haystack. A snowball in a blizzard. A black cat in a coal mine.
You get the idea.
Why is cod the Houdini of the fishing industry?
As you all know by now, counting cod is as predictable as the weather of late.
Fishermen report an abundance of cod in some areas, while scientists say they can’t find them.
Harvesters say cod is showing up on their sounders as thick, solid bands, while scientific tow surveys are reporting that the groundfish is no longer found in ...
Seal Overpopulation Linked to Threatened Extinction of Two N.L. Cod Stocks
The Fish, Food and Allied Workers Union (FFAW-Unifor) is calling on the federal government to take immediate action to control seal overpopulation in an effort to protect extremely vulnerable cod stocks on the south coast of Newfoundland and in the Gulf of St. Lawrence.
The most recent assessment of southern Gulf cod (4T) was clear; extinction of that cod population is highly probable due to predation by grey seals, the union stated in a press release.
“Scientists in the region took ...
Complexity Versus Simplicity
For as long as I can remember — which now goes back nearly four decades — market research has consistently found that consumers do not feel confident about their abilities to buy fish or prepare it at home.
That is a serious problem for our industry, because it means people consume less fish than they would otherwise. But it is also a problem that provides opportunities.
Compared to other protein foods — beef, pork, poultry, sheep — fish are complicated. Consumers typically ...
On the Waterfront — August 2019
N.L. Company Building OCI Vessel’s Production Line
Bay Bulls-based C & W Industrial Fabrication and Marine Limited has been sub-contracted to build and install the production line for Ocean Choice International’s (OCI) new groundfish vessel.
Last November, OCI announced the construction of a state-of-the-art, Arctic-class vessel that is expected to create approximately 70 new, full-time, year-round positions and enable the company to provide its workers at sea the safest possible ...
A Cod Fishery Juxtaposition
The management approach for the Northern cod stewardship fishery for NAFO Divisions 2J3KL was recently announced by the Department of Fisheries and Oceans (DFO).
As in past years, the catch phrase for this fishery once again appears to be cautious optimism, as DFO unveiled a total commercial quota of 12,350 tonnes, a 30 per cent increase relative to 2018.
While harvesters on the eastern shores of Newfoundland await the detailed conservation and harvesting plan for this year’s Northern ...
Time for Commercial Cod Fishery to be Opened
The fish in the photo I provided have spawned many times causing millions of eggs to be distributed in the ocean leading to perhaps millions of cod like this in the spawning biomass.
So, the question needs to be asked once again, why are we still in a cod moratorium?
Here are my thoughts on this question and it comes down to poor science. Codfish are back in historical numbers and beyond. The cod biomass has reached its limited food supply and if the regulators want the cod biomass to ...
Is FFAW Crying Wolf Over 3Ps Cod?
Inshore Sector Increased Catches as Stock Remained Low
One of the characteristics of a fishery is that decisions about harvests run on two tracks: the scientific track of what can be caught sustainably and the allocation track, where fishers and gear sectors fight over who gets what proportions of the catch.
With Newfoundland’s 3Ps cod, mixing up these two tracks can take a relatively clear picture and turn it to mud.
This was the effect of FFAW-Unifor President Keith ...
Quota Cuts Coming for Georges Bank Groundfish
It looks like quota cuts are on the horizon for the Georges Bank groundfish fishery.
Recent recommendations from the Canada/U.S. Georges Bank Transboundary Management Guidance Committee (TMGC) include a 25 per cent cut in haddock quotas, a 32 per cent cut for cod quotas and a 53 per cent cut in yellowtail flounder quotas for 2019.
Co-chair of the Committee, Alain d’Entremont, Scotia Harvest Inc., said the 2019 overall recommendation for cod is 650 metric tonnes (a reduction from 950 ...
A Changing Tide for the Golden Cod of Gilbert Bay
Scientists Proposing New Initiatives to Help Save the Unique Fish
Dr. Corey Morris would rather spend his vacations on the coast of Labrador than Florida.
For 21 years, Morris has been to Gilbert Bay three times a year for weeks at a time, working on conserving the famous Gilbert Bay cod, known for its golden colour.
Geographically, the area around Gilbert Bay is a coastal fiord in Southern Labrador, isolated from the coast by a bunch of islands. It covers 60 square kilometers. ...