Nova Scotia Says No to ‘Franken Salmon’ but GMO Foods All Around Us

There’s a big push globally to have all seafood labelled by its origin, how it was caught, by what means and if it is under sustainable management. While Atlantic companies and fisheries have become part of the project simply because they had to if exporting to most foreign countries, I’ve yet to see a label attached to fresh Atlantic salmon steaks or portions in local grocery chains stating where the salmon came from. Does everyone know that most are cage-reared and were fed copious ...