Status Quo for Gulf Halibut Fishery
There will be no changes to the Atlantic halibut fishery in the Gulf of St. Lawrence (4RST) for the 2020/21 season, with the TAC set the same as last year at 1,492 tonnes for the one-year period from May 15, 2020 to May 14, 2021.
Out of that, a 60-tonne allocation has been set aside under Section 10 of the Fisheries Act to support the industry/Department of Fisheries and Oceans (DFO) longline survey and tagging project that covers the entire Gulf of St. Lawrence and its estuary from 20 ...
N.S. Herring Fishery Patterns Changing
For the uninitiated, catching fish with all of the modern gear is a simple thing, with the creatures having little chance of surviving the onslaught.
This might be the case in instances where migratory patterns are set, or as in the case of scallops, the prey is basically static on the ocean bottom.
Climate change, especially the warming of ocean waters, is changing all that.
Herring, an important food and bait fish in Atlantic Canada, used to disappear in the fall, with purse seiners ...
On the Waterfront – July 2017
Rebranded Seafood Association in Nova Scotia
The Nova Scotia Seafood Alliance (NSSA) has succeeded the Nova Scotia Fish Packers Association, to advocate for and strengthen the voice of the province’s small and medium-sized onshore seafood companies.
The Fish Packers Association represented processors for more than 40 years. The Nova Scotia Seafood Alliance will build on that legacy, and reflect the scope and diversity of modern onshore fisheries operations. The new organization was ...
FFAW Calls on Federal Government to Establish Fair Gulf Halibut Quotas
Halibut harvesters in Newfoundland and Labrador are calling on the federal government to address the previous government’s wrongs by establishing fair quota allocations for Gulf of St. Lawrence halibut.
This week, representatives of FFAW-Unifor will make a presentation to the Gulf Groundfish Advisory Committee reviewing halibut allocation decisions made since 2007.
“Previous sharing agreements have resulted in significant and disproportionate reductions in quota for Newfoundland and ...
Canadian Herring Gillnet Fishery First in the World to Achieve MSC Certification
The Gulf Nova Scotia Herring Federation and its member associations have achieved the globally-recognized Marine Stewardship Council (MSC) certification for sustainable fishing.
Fall herring from the fishery in Canada’s southern Gulf of St. Lawrence can now be sold with the blue MSC ecolabel indicating it comes from a sustainable, well-managed source. This is the first ever gillnet herring fishery to achieve MSC certification.
‘’We are delighted to see this important fishery ...
New Conservation Measures for Atlantic Salmon Recreational Angling Throughout Gulf Region
Acting on a first series of recommendations made by the Ministerial Advisory Committee on Atlantic salmon, the Honourable Gail Shea, Minister of Fisheries and Oceans, announced April 7 new conservation measures for Atlantic salmon recreational angling throughout the Gulf region, in 2015.
These new conservation measures are also supported by key stakeholders, including the Atlantic Salmon Federation, the New Brunswick Salmon Council, the Nova Scotia Salmon Association and the Miramichi Salmon ...