Marine Institute Groundfish Processing Technology Demonstrations a Big Success

As the Atlantic Canadian seafood industry begins its transition back to groundfish, processing capacity must be improved with new processing technologies that are more efficient, less labour intensive, more energy efficient and offer improved yields and quality. To help prepare industry for this transition, the Marine Institute’s Centre for Aquaculture and Seafood Development hosted a Groundfish Processing Technology Demonstrations in February 2018, highlighting some of the newest ground...