Certification Brings Recognition as Seafood Ambassadors for N.S. Companies

Since being launched last June, seven Nova Scotia seafood companies have received certification under the Nova Scotia Seafood Quality Program (NSSQP). The program provides certification for the province’s top exported seafood products, including live and processed lobster, oysters, sea scallops, Atlantic halibut and 13 other species. “Companies have been expressing interest in this new program and the certification process. They want to learn more about the program’s benefits,” ...