On the Waterfront – January 2018
Clearwater Unveils Newest Addition to Clam Fleet
On December 1, Clearwater Seafoods welcomed the Anne Risley into its fleet of clam vessels during an official ceremony at Pier 21 in Halifax.
The company said the new vessel further strengthens Clearwater’s commitment to delivering the highest quality, frozen-at-sea, wild-caught Arctic surf clams to its customers around the world.
“The Anne Risley represents a $70-million investment to replace an existing 31-year-old clam vessel with a ...
The Twine Loft – January 2018
Passed On: Allan Christopher DeBaie – Cape George, N.S. Fisherman
DeBaie, 33, formerly of Mabou, passed away on November 7. He was born in Inverness and was a son of Albert and Elizabeth (O’Brien) DeBaie. He was employed as a fisherman and spent the last 14 seasons fishing alongside his father, and enjoyed his time on the sea. In addition, for the last four years, he worked as a drywall taper and interior/exterior painter, operating his own company, Caper’s Tapers and Painters.
On the Waterfront – December 2017
Canada’s Largest Commercial Marine Event a Near Sell-Out
With exhibit booth space nearly sold out, excitement is mounting for the next edition of Fish Canada Workboat Canada, returning to the Moncton Coliseum Complex on January 26-27, 2018.
This biennial event is Canada’s largest commercial marine trade show. It welcomes those who make their living on, in, and around the water, along with those who provide the related products and services to keep Atlantic Canada’s marine-based ...
Flipping an Industry
Above photo: Island Aquatech founders Dylan MacIsaac, Brett McDermott and Jordan Sampson with their oyster cage flipper prototype. The three University of Prince Edward Island students are hoping to turn a second-year engineering project into a viable commercial business. Submitted photos
UPEI Students Launching Aquaculture Tech Company Based on School Project
In 2016, three second-year engineering students at the University of Prince Edward Island were assigned to meet with a local ...
Concern Replacing Optimism in LFA 25
Fall P.E.I. Lobster Fishermen Face Disappointing Lull in Price Per Pound
There was a great deal of optimism this year as Prince Edward Island lobster fishermen with fall licences started gearing up for their season — but it didn’t last.
There are about 254 boats from P.E.I. who participate in the Northumberland Strait lobster fishery in Lobster Fishing Area (LFA) 25. The season runs this year from Aug. 8 to about Oct. 8.
By any leap of logic, the captains had good reason to have a ...
On the Waterfront – October 2017
Marine Institute Receives Funding for Eelgrass Restoration
Dominic LeBlanc, Minister of Fisheries, Oceans and the Canadian Coast Guard recently announced that the Fisheries and Marine Institute of Memorial University of Newfoundland and Labrador will receive $4.7 million over five years for a project to help restore eelgrass ecosystems in Placentia Bay, Newfoundland.
The Marine Institute is the first group in Newfoundland and Labrador to receive project funding through the fund.
On the Waterfront – September 2017
N.L. Fisheries Advisory Council Holds First Meeting
Newfoundland and Labrador’s newly formed Fisheries Advisory Council held its first meeting August 3, beginning its work to maximize the value of available fish resources to the provincial economy through a collaborative stakeholder approach.
The council will focus on both current and emerging strategic fisheries and aquaculture matters, including a new strategic action plan on cod revitalization that focuses on environmental sustainabi...
P.E.I. Documentary Bluefin Examines History and Plight of Province’s Famous Giant Tuna
All his life John Hopkins had wanted to catch a bluefin tuna.
Growing to massive sizes, well in excess of 1,000 pounds and incredibly strong swimmers, bluefin are revered all over the world.
“Every fisherman’s dream is to catch a giant bluefin. It’s one of the most powerful fish in the sea,” remarked Hopkins.
But that was then.
If you asked him that same question today — the answer ...
P.E.I. Man Celebrating a Decade Since He Sold His Dairy Quota For Kelp
“This is it. This is our finished product.” As he spoke, Joe Dorgan plunged his hefty, calloused hand into the container in front of him, emerging with a small mound of finely crushed, dark plant material.
It was dried seaweed, a mixture of rock weed, Irish moss, kelp and furcellaria, all collected from beaches across Prince Edward Island and crushed at Dorgan’s facility in Sea Cow Pond, near the western tip of the ...