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Navigator Magazine | Seafood Value Chain Round Table
Seafood Value Chain Round Table 1 result

Quality – Again

In recent columns, I suggested that our industry is facing a very serious crisis, due to decreasing landings of our main commercial species (with the notable exception of lobster) and a shrinking workforce. That means we need to do more with less. If we can’t catch more fish, we need to obtain more value per fish. If we have fewer people, we need the people we do have to produce more output per person. I have also suggested how that might be done. In this column, I will talk about ...