COVID-19-Related Retail Seafood Increase Likely Permanent
One of the biggest surprises of the coronavirus pandemic has been the surge of interest in retail seafood, surpassing that of red meat.
It is more and more likely that the boost to retail seafood represents a permanent change in consumer behavior. This provides a real retail opportunity for both supermarkets and the seafood suppliers who deal with them.
Nielsen released data on both the performance of seafood and beef over the 16 weeks ending on June 20, during which most Americans ...
Construction of Air Cargo Logistics Park on Schedule at Halifax International
Above photo: The construction of a new $36-million Air Cargo Logistics Park at Halifax Stanfield International is on track for completion in spring 2021. Contributed photo
The construction of a new $36-million Air Cargo Logistics Park at Halifax Stanfield International is on track for completion in spring 2021.
Announced a year ago, “construction of the Air Cargo Logistics Park continues to move on schedule,” said Glen Boone, Director, Cargo and Real Estate Development via ...
These days, nearly all commercial food products are grown, harvested, cut and packaged in accordance with specifications.
Governments specify the minimum requirements that must be met to ensure consumer health and safety. Food retailers, restaurant operators and other food service organizations specify additional requirements to ensure their products will be attractive to consumers, meet targeted price points and fit into their production and distribution systems. Both sets of specifications ...
On the Waterfront – August 2020
N.L. Capelin Price Up 20 Per Cent
In mid-June, Newfoundland and Labrador’s Standing Fish Price-Setting Panel sided with harvesters and increased the 2020 price of capelin by 20 per cent over 2019 prices.
Fishermen will now receive $0.42/pound for Grade A capelin. Last year they received $0.35/pound.
The FFAW, which negotiated on behalf of the harvesters, stated that over the past two years, capelin collective bargaining has increased prices by 68 per cent over 2018 levels.
The Changing Face of Seafood Distribution
Like so many other businesses, the core business of major U.S. seafood distributors has been upended by the COVID-19 pandemic.
We all know how restaurants, hotels and casinos and amusement parks shut down. And food service seafood sales have fallen anywhere from 30 to 98 per cent, depending on the type of venue and offering.
I have been wrestling with what this might mean for our industry. The only certainty I have is that we won’t go back to the way things were before.
Labour Shortages Continue to be Significant Problem in Processing Sector
In the best of times, finding enough workers is an issue that Maritime seafood producers deal with on a regular basis.
Add COVID-19 to the mix and the loss of hundreds of temporary foreign workers and it’s turned into a very significant problem, says Jerry Gavin, executive director of the P.E.I. Processors Association.
“Our number one issue is labour,” said Gavin. “We started the season down about 30 per cent of the workforce. It’s still not much better. We’re still down 25 ...
Complexity Versus Simplicity
For as long as I can remember — which now goes back nearly four decades — market research has consistently found that consumers do not feel confident about their abilities to buy fish or prepare it at home.
That is a serious problem for our industry, because it means people consume less fish than they would otherwise. But it is also a problem that provides opportunities.
Compared to other protein foods — beef, pork, poultry, sheep — fish are complicated. Consumers typically ...
On the Waterfront — August 2019
N.L. Company Building OCI Vessel’s Production Line
Bay Bulls-based C & W Industrial Fabrication and Marine Limited has been sub-contracted to build and install the production line for Ocean Choice International’s (OCI) new groundfish vessel.
Last November, OCI announced the construction of a state-of-the-art, Arctic-class vessel that is expected to create approximately 70 new, full-time, year-round positions and enable the company to provide its workers at sea the safest possible ...
Landmark Reconciliation Agreement Reached in the Arctic Surf Clam Fishery
Fourteen First Nations Announce Landmark Agreement with Clearwater on Arctic Surf Clam
A total of 14 First Nations communities in Nova Scotia and Newfoundland and Labrador and Clearwater Seafoods Incorporated announced they have reached a landmark agreement to the benefit of all parties.
The agreement forges a 50-year partnership that protects existing jobs in the Arctic surf clam fishery while creating meaningful economic, employment and capacity building for the fourteen First Nations ...
How Should We Define Success?
How should we define success in the fishery in Atlantic Canada?
It is an important question, because how we define success determines what we do to achieve it.
Essentially, there are four dimensions to having a successful industry.
First, we sell practically all our output in markets outside Canada, where we must compete with similar products supplied by others. Our competitiveness in those markets determines how successful we are likely to be.
Unfortunately, competitiveness is not ...