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Testing the Waters for Green Crab Commercialization in N.L.

The Department of Fisheries and Oceans (DFO) is evaluating expressions of interest received this fall for a European green crab test case in the...

P.E.I. Oyster Industry Working Through the Rebuilding Process

More than 100 applications have been approved through the Oyster Aquaculture Transition (OAT) Fund to help Prince Edward Island oyster farmers with increased costs...

Gander Airport Cold Storage and Live Seafood Holding Facility Nearing Completion

Construction is nearing completion on a 27,000-square-foot cold storage and live seafood holding facility at the Gander International Airport in Central Newfoundland. “We’re targeting substantial...

DFO Initiates Etching Technique in FSC Lobster Fishery

Fisheries and Oceans Canada (DFO) has a new tool in its enforcement belt, meant to protect the integrity of the food, social and ceremonial...

LFA 33-34 Getting Ready to Open

Uncertainty was in the air as lobster fishermen in lobster fishing areas (LFAs) 33 and 34 were prepping for the scheduled opening of the...

Industry Dominance Through Science?

The economic salvos continue to fly from both sides of the border as the inexplicable trade war between Canada and the United States trundles...

News Briefs – November 2026

NAIA Announces New Board of Directors During the recent Newfoundland and Labrador Aquaculture Industry Association (NAIA) Cold Harvest Conference, the Association announced its 2026–2027 Board...

Live Lobster Association of Nova Scotia Formed

A new lobster industry association in Nova Scotia is working to try and find answers on how best to tackle issues that have been...

Seafood Quickly Removed From Retaliatory Tariffs

Almost as soon as they were announced, the Canadian federal government removed fish and seafood products from its list of United States goods facing...

Puttin’ on the Foil

Former Indian Prime Minister Indira Gandhi is famously known for stating that “You can’t shake hands with a clenched fist.” The latest chapter in Donald...

Seafood Companies Receive Funding for Energy Efficiency Upgrades

The Province of Nova Scotia is helping 20 seafood and aquaculture companies reduce their fossil fuel use and greenhouse gas emissions. The $2.22-million investment is...

Funding for Nova Scotia Innovative Seafood Projects

The Province of Nova Scotia is investing in three seafood businesses to help them adopt new technology, increase productivity, expand processing capacity and create...