U.S. Survey Highlights How Harvesters Can Strengthen Local Supply Chains

The University of Maine, the U.S. Department of Agriculture (USDA) and the National Marine Fisheries Service are collaborating to find out how harvesters are direct marketing their product in the United States. This survey was created with the intent of highlighting the socioeconomic contributions seafood harvesters make to the nation’s regional food systems. “Part of the challenge is that seafood is an important part of the food chain, but not much information has been collected on ...