Cod, Shrimp and Pangasius See Gains in U.S. Consumption
Cod is the big winner in the per capita U.S. consumption numbers, as it has taken an increased share of the whitefish market over the past five years.
The per capita consumption numbers released by the National Fisheries Institute recently showed a drop in overall U.S. seafood consumption from 15.5 to 14.9 pounds. Almost all of the drop was attributable to salmon, where consumption fell .7 pounds per person.
The NMFS model, on which NFI bases its numbers, is a disappearance model and is ...